Good Seasons Italian salad dressing review – awesome and easy Italian salad dressing!

Good seasons Italian salad dressing mix

Good Seasons Italian All Natural Salad Dressing & Recipe Mix is awesome and makes great Italian salad dressing that will definitely impress!


Maybe you’re having your relatives or in-laws over for dinner and want to impress them with your cooking skills? Maybe you’re just hungry and want something really good and healthy to eat? Whatever the reason is sometimes you don’t want an off-the-shelf salad dressing from your local grocery store like Wal-Mart.

At times like this you want a homemade salad dressing and it would be hard to top Good Seasons Italian All Natural Salad Dressing & Recipe Mix. It’s extremely easy to do and quick. Basically follow the instructions you just take some vinegar (1/4 cup) or in most Italian salad dressing cruets you just fill to the V line (the vinegar fill line). Then you take one of the four pouches that come in the box and add the entire contents of the package.

You put the cap on the container and shake it until well mixed or blended. Then you add oil (about 1/2 cup) or to the O line in the cruet. Cover and shake again until well mixed. It’s that easy to prepare and it tastes amazing on almost any type of salad vegetable fare. Whether you prefer spinach, lettuce, carrots, cucumbers, tomatoes, onions, etc… you know you will have an awesome tasting salad with this good seasons homemade salad dressing.

And it also keeps in the refrigerator for several weeks, so you make it once and it will last a while. I have never had any friend or relative over that didn’t actually love this Italian salad dressing. I also know of several top-notch local Italian restaurants that actually use this salad dressing mix and the above instructions to make their own house Italian salad dressings. It also comes with some unique different variety instructions on the box that you can try to spice things up a little.

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I preferred to stay a little on the healthier side and use less oil so I fall the structures on the back for preparing the Italian salad dressing with less oil. Basically you just substitute a 1/4 cup of the oil with 1/4 cup of water. Then you just shake as usual and serve. I have not tried the raspberry vinaigrette were Greek vinaigrette as I’m not really a vinaigrette lover. My wife is, but I prefer Italian salad dressing the way it is.

There’s also a great easy Parmesan garlic chicken recipe on the back that you can try. My wife is cooked this one and it is great and it’s a very easy meal to make. I highly recommend the Good Seasons Italian All Natural Salad Dressing and Recipe Mix. You will deftly find yourself eating more healthy salads and the same time you will be impressing your family and friends.


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